In 100 g (Grams) of McDONALD'S, Vanilla Reduced Fat Ice Cream Cone there is 0.008 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than McDONALD'S, Vanilla Reduced Fat Ice Cream Cone.

Veal, external fat only, cooked	0.476 g	0.48%
Veal, seam fat only, cooked	0.407 g	0.41%
Veal, external fat only, raw	0.405 g	0.40%
Veal, seam fat only, raw	0.404 g	0.40%
Oil, bearded seal (Oogruk) (Alaska Native)	0.287 g	0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.26 g	0.26%
Beef, ground, 70% lean meat / 30% fat, raw	0.258 g	0.26%
Frankfurter, beef, unheated	0.257 g	0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.246 g	0.25%
Pepperoni, beef and pork, sliced	0.235 g	0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.225 g	0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.217 g	0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.213 g	0.21%
Beef, ground, 75% lean meat / 25% fat, raw	0.211 g	0.21%
Bologna, beef	0.211 g	0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.206 g	0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.205 g	0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.205 g	0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared	0.205 g	0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.203 g	0.20%

McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

McDONALD'S, Vanilla Reduced Fat Ice Cream Cone is a type of Fast Foods. The most significant nutrients in McDONALD'S, Vanilla Reduced Fat Ice Cream Cone are listed below.

Water	63.64 g	63.64%
Energy (calorie)	162 kcal
Energy (joule)	678 kJ
Protein	4.24 g	4.24%
Total lipid (fat)	4.86 g	4.86%
Ash	0.9 g	0.9%
Carbohydrate, by difference	26.36 g	26.36%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	19.49 g	19.49%
Sucrose	12.76 g	12.76%
Glucose (dextrose)	0.69 g	0.69%
Fructose	0.16 g	0.16%
Lactose	5.59 g	5.59%
Maltose	0.29 g	0.29%
Galactose	0 g
Calcium, Ca	129 mg	0.13%
Iron, Fe	0.35 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	111 mg	0.11%
Potassium, K	193 mg	0.19%

Nutrients in McDONALD'S, Vanilla Reduced Fat Ice Cream Cone